Friday, December 10, 2010

Dough Stretchers

Ever have leftover crackers and need something to do with them...or, if you are like me, do you have a bunch of left over boxes if stuffing that need be used? Can't stand the thought of another bite of stuffing? Here's an idea...

Put your stuffing or crackers in a food processor and process until it is the consistency of breadcrumbs. Or, put in a ziplock bag and beat until smooth. Great way to deal with the frustration of the day!

Then, dredge your meat (porkchops, chicken, etc...) in 1 lightly beaten egg and then through your crumbs.

Finally bake or fry your meat. Simple, but tasty meal that is a easy way to use up those leftover crackers or stuffing.

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