Sunday, December 5, 2010

Crockpot: Cream Cheese Chicken

Cream Cheese Chicken a la Crock pot

3 chicken breasts
1 package dry italian dressing mix (I use Good Seasons)
4 T melted butter
1 small onion chopped (optional)
2 garlic clove chopped (or use the jarred already minced variety)
1 can cream of chicken soup
8 oz cream cheese
1/2 cup chicken broth (or water if you are out of broth...drop in a boullion cube if you have one!)

Spray your crock pot with Pam and then add your chicken. Sprinkle the seasoning packet over the chicken piecesand then dump 2 T melted butter over top. Cook on low for 4-6 hours.

Mlt the 2 remaining T of butter in saucepan. Saute onions and garlic. Then, add the soup, cream cheese, and chicken broth; stir until melted & smooth. Add the soup mixture to the crockpot and cook on low for 1 additional hour.

Serve over Rice or noodles or even mashed potatoes!!! Yumm!

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