Saturday, August 28, 2010

Southwest style burger and Campfire Potatoes

Southwest style burgers are a real hit in this household which is a surprise with my super picky hubbie.

Southwest Style Burgers
1 can of chipolte peppers in adobo sauce
1lb ground beef
1t garlic powder
Salt and Pepper
Fixings: Colby Jack cheese, tomato, avocado buns, ketchup

I cut up 1 pepper and added just a bit of the sauce (maybe 1-1.5T) into a bowl with the meat. Then, seasoned with garlic powder, salt and pepper. Then, my hubbie grilled up the burgers. I sliced up the tomato and avacado.

Campfire Potatoes
Red potatoes, diced small (I used 5 med potatoes)

A1 sauce
Hot sauce
Lawry's Seasoning Salt
Red pepper flakes
Salt and Pepper
Worcestershire sauce

In a non-stick skillet heat the potatoes over high heat for a few minutes. (cut them small so they cook quickly) Cook until tender, but not soft. Add enough A1 sauce so all the potatoes have a thin coating over them. Next add some red pepper flakes, hot sauce, Worcestershire sauce, salt, pepper, and Lawry's. (Use as much or as little of each) Continuously turn the potatoes until they are cooked through. The sauce will form a crunchy outer layer. About 5 minutes before finishing add a little more A1 and hot sauce, tossing to coat.

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