Sunday, August 8, 2010

Meatloaf, Meatloaf, everywhere!!!

Who doesn't love a meatloaf every once in leftover meatloaf sammies are da bomb! My hubbie was raised on meatloaf with the cooked egg in the center, which I love, but he hates eggs. Meatloaf is not his favorite, but he will tolerate it ever so often. Plus, he HATES to touch/mix the meat. So, I had him dump everything in a big bowl and I mixed from the couch.

Here is how to throw it all together:
1/2 cup packed brown sugar

1/2 cup ketchup
1 1/2 pounds lean ground beef ( I use a mix of pork and beef)
3/4 cup milk
2 eggs
Salt and black pepper
1/4 tsp ground ginger
3/4 cup finely crushed saltine cracker crumbs

Press the brown sugar in the bottom of the loaf pan and spread the ketchup over the sugar. In a big bowl, mix remaining ingredients and shape into a loaf. Place on top of the ketchup. Bake at 350 degrees for 1- 1.5 hour or until juices are clear. Flip over and serve.

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