Sunday, August 8, 2010

Pork and Sauerkraut Bake

For this recipe you can use almost any type of pork. I bought pork ribs on sale, so, that is what we are having for dinner. I had my hubbie brown them in the pot. This was funny because he kept bringing the pot over to the couch to show this right? Are they done yet?

Anywho...the next part can be done in the slow cooker if you want to have for dinner and are not going to be home all day. This is how we did it because otherwise we would have eaten dinner at 9pm. Usually, I would mix everything and place in a Pyrex dish, cover with foil and bake at 350 degrees for 2-3 hours or until meat is soft.

So, here is how you put it together...

Drain the sauerkraut, but do not rinse! Put 1/2 bag of sauerkraut in the bottom of the slow cooker. Then, place the browned pork on top. Put the remaining kraut on top. Then, season generously with salt, pepper and paprika. Fill the dish with water, pan should be about half full with water. Turn on high and cook for 3 hours. Voila dinner is served!

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