We bought some yummy fresh bread from the store and we already had leftover roast chicken from dinner the other night. Since we needed a really easy dinner after a hectic weekend, I thought Chicken Philly subs would be a great "easy" choice.
Chicken Philly Subs
Shredded Leftover chicken (even rotisserie)
1 pat of butter
sliced Pimentos
Onions (for those who actually like onions)
sliced Mushrooms
1 clove minced garlic
Provolone Cheese
Mayo
Crusty Bread
1. Saute veggies in butter. Once they start to get tender, add chicken. Cook on low until warm. Cover with cheese and put a lid on pan to allow cheese to melt.
2. Cut bread in half and lightly toast. Smear on the mayo and spoon in the veggies/chicken mix. Serve warm with a nice Kosher Dill.
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