I know you just read the title and went...wha...Zucchini soup. Trust me it is delicious! Since it is the end of the season and I still have a several zucchini sitting around, I decided to make some soup. This is great soup to hide veggetables if your husband...errr...I mean kids don't like vegetables. This hearty soup is oustanding addition to a cool summer night!
Smokey Zucchini Soup
3 slices of pancetta, bacon or smoked meat
1 onion, minced
2-3 zucchini, chopped
2 potatoes, peeled and chopped
4 c chicken or vegetable broth
1/4c feta
2/3c cream
1. Brown bacon until crispy and tehn remove from pot. Add onion and cook until translucent. Then, stir in the zucchini and potatoes. Cover and allow to cook down until softened (5-7 minutes).
2. Add broth and bring to a boil. Cover and simmer until veggies are tender (about 20 minutes). Remove soup and puree. Then, retrun to pot and add cream and feta. Season with salt and pepper. Turn heat to low until warmed all the way through. Garnish with panchetta (or bacon).
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