Saturday, April 2, 2011

Cinnamon pancakes

Why waste your money on those tasteless frozen pancakes. They are SO simple to make and can have so many different flavors. Today's flavor...cinnamon. A perfect pairing with my left over homemade applesauce.

Cinnamon Pancakes

Sift: 3 cups flour, 4-5t baking powder, 5T sugar, 4t cinnamon, 1t nutmeg

Combine: 2 1/2c milk, 3 eggs, 3T melted butter

Mix half the dry ingredients into the wet. Once combined mix in the remaingin dry mix. Allow to sit 15-20 mintes. Then, heat up the griddle and get to work!!!

This recipe made 25 large sand dollar pancakes. I place on cookie sheets or plastic cutting boards to freeze. The key is to make sure they do not overlap. Once frozen, remove from freezer and transfer to ziplock!

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