Sunday, September 4, 2011

Soy Ginger Back Ribs

Today, we found a particularly good deal on beef back ribs. There were packs of 4-5 big back ribs marked for approximately $2 a pack. I picked up the last 4 packs and knew exactly what was for dinner...

Soy Ginger Back Ribs
1/4c soy sauce
1/2c orange juice (or apple)
1T olive oil
1 1/2t ginger (I forgot to get fresh ginger at the store!)
1/4t chili powder
1/4t red pepper flakes

Put the ribs in a casserole dish. Whisk everything together and pour over the ribs. Bake for 2-2.5 hours at 300 degrees. Baste ever hour for added flavor.
***This would be super easy in a slow cooker too. Mine was in the process of making apple butter so stove it was! Just cook low for 3-4 hours.

Served over a Basmati Pilaf. I made a rice in the rice cooker and added very finely diced zucchini and yellow squash. It was a delicious meal!

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