Tuesday, August 23, 2011

Perfect Brown Rice

My version of the Perfect Brown Rice!!!

2 cups rice
3 1/3 cup water
dash of salt

1. Bring water with oil to a boil and preheat oven to 375 degrees.
2. As soon as water is boiling, put it , the salt and rice in a pyrex. (Make sure you lid is tight!)
3. Bake for an hour covered. Then, fluff and bake 5 more minutes.

***The key to great rice here is to pull the water off the stove as soon as it starts boiling so the water doesn't evaporate. I also pour everything in and put a layer of aluminum foil between the dish and the lid just to ensure no steam leaks out!

To freeze the perfect brown rice. Allow to cool, then place in a very thin layer on a cookie sheet and freeze. Once frozen, break up and place in a ziplock bag!

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