Sunday, June 26, 2011

Buffalo Chicken Sliders

My husband has become a lover of all things hot! So, I decided to make slides with the leftover skinless boneless chicken breasts. Here is what I created...

Buffalo Chicken Sliders

2 boneless skinless chicken breasts
1T butter
1/3 c hot sauce (I used Franks)
Romaine lettuce

1. I pounded down the chicken breasts and then grill. Once cooked through, allow to cool just a bit and chop up.
2. Microwave the butter for a few seconds until melted, then combine with hot sauce and cover chicken.
3. Cut open bread. Fill with chicken, sauce and lettuce.


Ranch spread: 2T ranch dressing and 2T cream cheese (cooking creme)

Blue Cheese Spread: 2T Sour cream, 1T blue cheese, 1t vinegar

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