We STILL had ham left over and I needed to make something to use it ALL up. We are all a bit HAMMED OUT!! So, I thought it was time for some bean soup.
Pinto Bean Ham Soup
1 bag pinto beans
Left over bits of ham and the ham bone
(Or purchase a ham steak)
1 small bag sauerkraut, crained but NOT rinsed
1. Soak beans overnight OR use canned beans. Drain.
2. Place drained beans in the slow cooker along with all other ingredients. Cover with water and cook on LOW for 6 hours.
Serve with yummy fresh bread or cornbread!
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